| By :
Tyler Branson
Cupcakes have always been a popular treat that is a hit with old and young alike. Many people have a tried and true recipe that is a family favorite. The only variation that they make is in the icing. Others like to try out different recipes. Regardless of your cupcake baking preferences these hints will help ensure that you have a perfect result every time. Helpful tricks to get you started If you search through the Internet, you are likely to find hundreds of tips that tackle how to make or serve cupcakes. But, like all recipes on the net, test them on your family and friends first. Some will be fantastic and some will be disastrous. It will be easier to tell the good recipes once you have more experience. 1. Use the exact measurements - One of the biggest mistakes of pastry makers is that some overlook the importance of measurements. If this is you, a change of habits will help. For cupcakes to turn out perfectly you have to properly measure each of the ingredients. If one is out of place, then you will end up with a hard, dry or even inedible piece of rock. So don't waste your ingredients, the scale is definitely your friend. 2. Never over-beat your batter - Everyone knows that an over beaten cake batter will not produce a good result. Over beating the batter knocks all of the air out of it which will prevent the cake from rising properly. 3. There is a right temperature and time for everything - Baking needs to be precise. This means that you have to use your oven thermometer to measure how hot your oven is. Always check the instructions for the oven temperature as it can vary for different recipes. Remember that if the oven is too cold the cakes won't cook but, if it is too hot, they will burn outside without rising in the middle. 4. Cool them down before serving - Immediately after removing the cupcakes from the oven, remove them from the cake pans to avoid over-cooking. A heated cake pan continues to cook the cake which can result in over cooked cakes. Cupcakes are a fun way to experiment with your baking skills. You can bake just for the family and assess whether they like the taste as well as the presentation. Create some colorful icing and put novelty cake toppers on them for the children. If they are overjoyed, fantastic! This means that you will be comfortable trying more elaborate cakes and more complex type of pastries. One last hint. Remember to store your cupcakes in airtight cake containers to keep them fresh.
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