| By :
William Gabriel
Many think that in order for a dessert to be truly special, you need to spend hours slaving in the kitchen to make it. What they fail to realize is that you only need one thing to makeover any simple dessert into something extraordinary - whipped cream! Here are some recipes with five ingredients (or less) that you can make at home. Strawberry Shots Ingredients: 500 grams strawberries (cut in halves) 350 grams sugar 240-ml. rum (optional) 400 grams heavy cream, whipped Procedure: In a blender, place half the strawberries along with 100 grams of sugar and process until you have a puree. Use a whipped cream dispenser and place the whipped cream into a bowl. Gently fold in the strawberry puree and 100 grams of sugar until combined. Steep the rest of the strawberries in rum with the remaining sugar. Serve the dessert by placing the steeped berries at the bottom of shot glasses, then top each glass with the strawberry puree and whipped cream mixture. Creamy Orange with Nuts Ingredients: 240-ml. heavy cream 180-ml. orange juice (freshly squeezed) 4 tbsp pecans, walnuts, and pistachio (toasted and roughly chopped) Procedure: Mix the cream and the orange juice well before placing inside the cream dispenser. Put cream in individual serving dishes and sprinkle with the chopped nuts. As an option, you may also serve this dessert with fresh oranges that are peeled and sectioned. Creamy Maple Mousse Ingredients: 2 medium eggs (separated) 100 grams sugar 120-ml. maple syrup 180-ml. heavy cream Procedure: In a bowl, combine the egg yolks, sugar and half of the maple syrup. Beat until the mixture is light and fluffy. Heat what is left of the maple syrup in a microwave until it reaches it boiling point (approximately 45 seconds). Then, set it aside to cool until lukewarm. Beat the egg whites until stiff while adding the maple syrup a little at a time. Make sure it is well incorporated. With a cream dispenser, whip the heavy cream and place in a bowl. Fold in the egg yolk and egg white mixture and combine well. Place in the freezer for a minimum of four hours before serving. Creamed Rice with Fruits Ingredients: ½ cup uncooked rice ½ tsp. salt 1 tsp. sugar 1-cup heavy cream Any fruit in season Procedure: Cook the rice with the salt and sugar, stirring constantly. Set aside to cool. Add a little sugar and vanilla to the cream and mix well. Place inside a cream dispenser. Stir the cream and fruit into the rice and refrigerate before serving. Creamy Lemon Parfait Ingredients: 425 grams of sweetened condensed milk 1/3 cup lemon juice 1 tbsp. lemon zest 2 cups sour cream 1 cup heavy cream Procedure: In a large bowl, combine condensed milk, lemon juice, and lemon zest. Gently fold in sour cream. Spoon the mixture into individual serving dishes and place in the refrigerator for at least two hours. Top with whipped cream using a whipped cream dispenser. Now, you can truly enjoy great-tasting desserts with real and easy to prepare whipped cream.
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