Kosher wine, and wine in general, is an extremely complex drink. In fact to call it a drink seems like an injustice, as the term really doesn't showcase its brilliance. Kosher wine could more aptly be called a drinkable delicacy. Consequently, kosher wines complexities can be a little intimidating to someone who is inexperienced with drinking wine. If you find yourself in this camp, here are a few facts about kosher wine that should really help you understand this wonderful and timeless drink.
1) If you're drinking kosher wine, you should try to use larger glasses if they're available. A 20 to 22 ounce glass is usually a safe bet. It feels large and generous in your hand and leaves lots of room for the wine to aerate. Look for a long clear stem and a glass the tends to curve inward the top. As far as price goes, inexpensive wine glasses work just as well as some of the more pricey options and you don't have to fret if they end up breaking.
2) Parties and large gatherings are great opportunities to open up a bottle of wine or two and share with your guests. If you're having an outdoor get together, a white wine is always a great choice. A Chilean or New Zealand Sauvignon Blanc is cool, crisp with a great sweet and citrusy tart balance. Chardonnay is always a safe bet as well. If you think you have more red wine drinkers at your get together, Argentina's Malbec is an extremely palpable option as well as a Chilean Cabernet Sauvignon. An affordable bubbly to serve at a party is a Cava from Spain.
3) In terms of decanting, it's up to you. Meaning that it's really a matter of personal choice and in many cases isn't fundamental to the enjoyment of the wine. However, some people prefer to sip the wine first and take it from there, which is a great approach if you've never tried it and want to see if it really does make a difference. For others, decanting is a necessity and they really feel that it releases the true flavors and aroma of the wine. Whether you want to go all out and buy a decanter is up to your personal convictions about the practice, but remember that while you swirl your wine in those big glasses mentioned earlier, it is being aerated.
4) As far as kosher wine storage goes, you don't need a temperature-controlled cellar to properly store your wine. If you're just looking to keep a few bottles around the house for a short time, find a dark place with a fairly consistently moderate temperature. The bottom of a closet is always a safe bet. If you have a fine wine that you're saving for a special occasion or just prefer to have the good stuff around, you should look into a wine refrigerator.
5) Aging wines is a tricky area. The common notion is that wine is better when aged, but most wines are made to drink when they're released. Fine wines are really better aged and there are all sorts of online sources that can give you a ballpark estimate of theoretical peak readiness. Just keep in mind that every bottle is different and there are many variables that contribute to its overall agreeableness, such as storage conditions and more simply, personal taste.
Author Resource:-
www.OnlyKosherWine.com is the premier online outlet for Kosher Wines from top regions like France, Italy, and Spain, as well as products from New York and California. We also stock classic kosher drinks like Manischewitz and Kedem wine , so go ahead and order an old favorite to go with your new favorites today!
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