By :
Tom DiNardo
The Indiana State Fair Wine Competition began in 1973 as an “Indiana only” event, and, in its infancy, was obviously geared to promote Indiana wine growers and later wine makers from throughout the Midwest. In 1992, Dr. Richard Vine, Purdue University Enology Professor, began allowing wine entries from around the world to participate. In 2006 Christian Butzke took over the leadership as the new Executive Director of the Indy International Wine Competition (www.in.gov/iwc) as it is now known.
Currently, the Indy International Wine Competition is the largest scientifically organized independent wine competition in the United States. According to Competition manager, Jill Blume, “This year over 3,000 wines from a total of ten different countries were entered and judged by 16 panels comprised of 72 judges from the both the United States and Canada.” And I had the honor to be one of the judges this year!
This year’s Indy International Wine Competition was held June 16-18, 2009. The two day wine event was truly an amazing experience and one of the best organized and run wine competitions I have participated in to date. All wines submitted are tasted and judged blindly. As wine judges, we assessed and recorded our impressions from wine entries we tasted from other countries, as well as very unique wines made from lesser known grape varietals, other fruits and grape hybrids grown within the United States and specifically the Midwest.
Admittedly, I had limited experience with a number of the unique grape hybrids which were used to make many of the wines submitted in this stately wine competition. Many of these grape hybrids were created specifically to grow in the Midwest’s diverse and sometimes harsh climates. As I am sure you can imagine, there is a huge spectrum of extremes where the taste of these hybrids is concerned, from sugary sweet to almost bitter and everything in between.
Interestingly enough, there were many fruit wine entries at this year’s wine competition. Wyldewood Cellars (www.Wyldewoodcellars.com) of Kansas City, KS, took home many medals awarded their wines. This winery makes intriguing Elderberry, Blackberry, Raspberry and even Traminette (a Gewürztraminer hybrid) wines. Their 2007 Prairie Schooner (Elderberry dessert wine) won a gold medal. I really enjoyed Wyldewood Cellars selection of Blackberry wines.
For the most part, virtually all of the wines submitted for judging at the 2009 Indy International Wine Competition were professionally crafted and of good quality. It was a wonderful surprise to me that such quality wine, made from these obscure grape varietals and hybrids, existed outside of the nation’s better known and marketed wine states such as California, Washington, Oregon and New York where the more mainstream grape varietals are grown and used to make wine. These Midwest and other state wine makers showcased at this year’s Indy International Wine Competition are now vying for the American wine drinker’s attention and dollar. Let me tell you these Midwest wine makers wines are worth buying and trying!
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