The Paleolithic Diet is based on the nutritional habits of Homo Sapiens as practiced about 130 thousand years ago. In those days people lived from hunting, fishing, and gathering, and also agriculture and herding for the case of sedentary people. This two-phase diet is low in sugar, while rich in protein and fiber. The initial phase is dedicated to weight loss; the following phase is dedicated to weight stabilization. Here are some of the diet principles.
Eat only authorized foods. In Phase 1 these elements include animal-based foods such as poultry, fish, seafood, and eggs; a long list vegetables and a few fruits; and some other foods including soy, dried fruit, and bran. In Phase 2 all fruits are permitted, as are rice cakes, and rice, which must be mixed with vegetables. Don't eat more than 50 grams (under 2 ounces) of carrots and beets weekly. Eat lots of protein, as did the cavemen and cavewomen. The best protein sources are red meat without the fat, fish, skinless poultry, eggs, tofu, and tempeh. You may consume meal-replacement drinks. Avoid sauces and mustard. Put the accent on fish, a fine source of omega-3, said to fight against cardio-vascular illnesses and aging. Other good sources of omega-3 include fish oil, and colza, walnut, and soy oil. Sharply reduce your sugar consummation. Consume less than 30 grams of glucides daily in Phase 1 and then between 30 and 55 grams daily in Phase 2. Eat 25 grams of nutritional fiber every day. Eat calcium; it's found in dairy products, dried fruit, and sardines. Drink a minimum of 1.5 liters (about 6 glasses) of water daily outside of mealtime. In Phase 2 you should drink a maximum of 2 glasses of green tea, fruit juice, or wine daily. Limit your consumption of fats; don't cook in oil.
The Paleolithic Diet claims that it lowers the frequency of diabetes and cardiovascular illnesses such as arteriosclerosis. One disadvantage is the number of excluded foods. Many people find this diet monotonous.
Here are two sample menus: Menu 1 (Phase 1) Breakfast: A glass of water on rising. A soft-boiled egg. Unsweetened coffee or tea. The mid-morning snack is green tea and half a protein bar. Lunch: 120 grams of skinless chicken. As much steamed cauliflower and broccoli as you like. Supper: Leek and mushroom soup. Grilled sardines. Radish and cucumber salad. A green apple. Strawberries.
Menu 2 (Phase 2) Breakfast: A bowl of sugarless soy milk. Wheat bran. Almonds. Coffee or tea. The mid-morning snack is green tea and half a protein bar. Lunch: 150 grams of skinless turkey. As much cucumber and radish salad as you like. Supper: A slice of mackerel. Onion soup.
Some information in this article comes from a fascinating new book, La Bible des Regimes, written by Jenny de Jonquieres and published by Amerik Media. Her book describes more than 80 diets and weight reduction programs. Each diet is presented with 5 menu plans, a detailed discussion of its advantages and disadvantages, and lots more. La Bible des Regimes is presently available only in French.
Author Resource:-
Levi Reiss authored or co-authored ten computer and Internet books, but would rather drink fine French wine with friends. He teaches classes in computers at an Ontario French-language community college. Visit his Italian travel, wine, and food website www.travelitalytravel.com and his global wine website www.theworldwidewine.com featuring a weekly review of $10 wines and new sections writing about and tasting organic and kosher wines.
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