| By :
William Gabriel
Everything looks better with a dollop of whipped cream on top. Genuine whipped cream has a sinful taste and texture that leaves a sweet impression in your mouth. What makes it so good? It's the 30 percent butter fat content that causes both it's sensuous taste and its thick texture. Read on to find out the many ways that whipped cream is used. A simple dollop of itwill jazz up a bowl of fresh, succulent strawberries. It can also provide the perfect topping for a fruit salad. Whipped cream is a versatile topping. It can grace the top of desserts, such as pies, cakes and fruit crisps. Whipped cream is especially good when used to top pumpkin pie, pecan pie, or chocolate fudge pie. You can even start your day with some of it. Just spoon it on top of pancakes, French toast, or waffles. Whipped cream is so versatile that you can even incorporate it into your drinks. Incorporate a spoonful of it into hot chocolate or coffee. Tantalize kids with colored whipped cream! Just add a few drops of their favorite color to it. They will be sure to have blast eating it. Adults can flavor their whipped cream with bourbon, or more innocuous flavors such as almond or toffee. Really, the possibility for flavors is endless. You can make it the old-fashioned way, using a whisk or a hand or electric mixer. But if you constantly crave whipped cream, you might want to try whipping your cream using a cream whipper. Here's what you will need: cream whippers, heavy whipping cream and cream chargers. You can also add flavor with various flavored syrups, sugars, or artificial sweeteners. When you have a whipped cream dispenser, making whipped cream is an easy process. First, you need to open up the cream whipper. Now put in cream until it reaches about half of the container. If you want to add flavoring or sugar, now is the best time to do it. If you're using a cream whipper, it is best to add powdered sugar. How much you add is entirely up to you. Replace the top and shake everything hard for up to a minute. Now it's time to take off the protective cap on top of the cream whipper. Then screw in the cream charger, using the charger holder. You should do this step very carefully. Twist the cream charger until you hear the sound of nitrous oxide being distributed into the whipper. The nitrous oxide is the emulsifier that will whip the cream. If it doesn't distribute the cream, the cream whipper won't work. Now put the protective cap back on and give the cream whipper a final shake. Just squeeze the lever or press down on it and voila! your very own whipped cream. If you're a whipped cream fanatic, think about buying a cream whipper. That way you'll be able to enjoy fast, easy and fresh whipped cream whenever you need it.
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